Job opportunity at Z hotel. Pastry Chef de Partie

Position: Pastry Chef de Partie
Expiry date: 16:30, 31 October 2017
Starting date: Immediately
Location: Nungwi, Zanzibar
Salary: Competitive
Benefits: Food and accommodation provided, Paid ZSSF, yearly bonus, Tips, Training opportunities, 2 days off a week

We are recruiting for a Pastry Chef de Partie to join the Kitchen brigade at The Z hotel. This is a fantastic opportunity to join a small enthusiastic kitchen team.
We are looking for someone who is passionate about Pastry and Bakery and delivering amazing hospitality to our guests.

Competencies & Duties of Pastry Chef de Partie:


If you are passionate about developing your pastry skills and wanting to progress in your trade then we are looking for someone like you.
You will prepare all breads, desserts, sorbets and petit fours to a 5 Star standard for our main kitchen.
The ideal candidate will have worked at Chef de Partie Pastry level in a 4 star hotel.
To run a section independently with minimum supervision required.
Ensures running a disciplined shift, to be full in control of the production.



Possesses Advanced Pastry Skills.


Ensures that Menus, Recipes, Guidelines and Methods provided by the Chef are followed accordingly.
Maintain a safe and clean work environment by complying with Safety Standards and Company Regulations.
Responsible for maintaining quality and consistency in taste, presentation and appearance according to recipes and pictures; any possible discrepancies are to be rectified immediately.
Communicates on a daily basis any relevant provision issues to the Chef.
Ensures economical work practices and controls the food production to minimize and avoid wastage.
Must have a complete knowledge and full understanding of Hygiene and safety Rules and Regulations, ensuring that working/cleaning practices are applied throughout the operation.
Prevent any equipment damages/loss.
Responsible for controlling and maintaining all Pastry equipment, ensuring that it’s clean, sanitized and returned in an acceptable and proper condition after each use.
Any damages and/or malfunctions must be justified, recorded and reported.
Ensures that the pastry and adjacent areas are ready for any announced and/or unannounced
Must have a thorough understanding of working hours policies and procedures



YOUR PROFILE
Personality and Appearance:
Must have a pleasant and courteous personality. Must be well groomed, and presentable.

Health:
Must be physically fit and in good health, be able to lift up to 30 Kilos on a daily basis and work a minimum of eleven hours per day, 5 days a week.

Professional Experience and Education:
Standard High School Education.
Requires a minimum of three years in the profession (Quality Hotels or Restaurants).

Communication and Language Skills:
Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.

Work Ethic:
Must be a serious professional and take great pride in their work.
Adherence to Company Rules and Regulations is a must for success in the job.

How To Apply:
Send your application and CV to - chef@thezhotel.co.tz


Only serious applicant with honest and traceable references should apply.
No trainees needed.




Deadline for Application: Expiry date: 31 October 2017 16:30 PM